There you have it, the answer to all of your "Morning Afters". So set your alarm and get yourself some Elixr. You will be SO happy you did!
Thursday, November 17, 2022
There you have it, the answer to all of your "Morning Afters". So set your alarm and get yourself some Elixr. You will be SO happy you did!
Wednesday, September 29, 2021
To say that I've been busy over the past few months is an absolute understatement!
We got used to it. I got lazy. I gained weight.....Covid-Weight I call it so that it's not entirely my fault, lol!
Now that things have started getting back to "a version" of normal, our lives are picking back up as we started at 100 mph moved directly to 300 mph and NOW I FEEL LIKE A CRAZY WOMAN as we're back to 500+ mph.
So what are all of the things? Softball, Soccer, Basketball, Softball Board Meetings, School, a Senior in High School, "Encouraging" our Senior to get his drivers license, figuring out colleges, organizing a booth at the local festival, organizing our daughters softball teams Halloween costumes, birthday parties........OK, I'll stop....I mean I could go on, but I think you get the picture.
All of that being said, over the summer (as our lives were at about 300 mph) we had a LOT of softball tournaments to attend for our oldest daughter (also my husband's the coach, so that adds to the craziness of it as well) which was a lot of fun.
Now the only problem I was having was.....how in the heck am I going to keep my canned drinks cold in this 80+ degree heat? One tournament we played at the temperature outside was a ridiculous 106 degrees....WTH!
Then one magical day I stumbled upon Frost Buddy.
Friday, July 30, 2021
Jello Shots!!
Jello Shots!!
Lately we've been on the BIGGEST Jello Shot kick!
I like to make mine more like I make my cocktails. I mean anyone can mix some jello, water and vodka and call it a day, but I like mine to have a bit more flavor than just that.
Now let's talk a moment about this Jello Shot recipe I created.
First off it's called a Blue Hawaiian.
No it's not BLUE.
I get that.
Now, if you do a Google search for Blue Hawaiian Jello Shots....well, they're mostly blue.
Why?
I'll tell you why. They use Berry Blast Blue Jello to make them.
What's the problem with that?
There's no blue berry flavor in a Blue Hawaiian. So why are we putting it in our Jello Shots? Simply to make the shot blue.
Like I said, I make mine to taste like a cocktail and in this case I want it to taste like a Blue Hawaiian.
The green color is a pretty and what's even better?
It's freaking delicious!
Seriously! Delicious and OH so easy to make! Here's how:
I usually lay my 2 ounce plastic containers out like this on a paper towel. That way if anything drips it goes directly onto the paper towels and not my counters.
I use this pancake pourer to pour my jello shot liquid. It minimizes my mess.
Fill up the containers. I usually fill them about 3/4 way full. When I do that I get "roughly" 17-19 Jello shots.
For this batch I got 19. When you are done, put the lids on top and stick them in the fridge overnight.
The longer they sit in the fridge the better they taste. I prefer to have mine sit for 2 days.
You can dress them up when you are ready to serve with a tiny pineapple slice if you'd like. I serve mine as is, no extra fluff, just the jello shot.
Here's my recipe for these AMAZING Jello Shots!
Blue Hawaiian Jello Shots
Ingredients
- 3 ounce box Island Pineapple Jello
- 1 cup water
- 4 ounces coconut rum
- 2 ounces blue curacao
- 2 ounces pineapple juice
- 2 ounce plastic containers with lids
Instructions
- Boil water on stove.
- Pour boiling water into a bowl and add the Jello package.
- Stir for 2 minutes.
- Pour in the rest of the ingredients.
- Stir.
- Pour into 2 ounce plastic containers.
- Snap lids on top.
- Refrigerate over night.
Did you make this recipe?
Wednesday, May 5, 2021
What better way to celebrate such a wonderful day than with an ice cold Paloma!
Until a few months ago I had never heard of a Paloma.
<Gasp, I know>
But I hadn't!
I was asked to create a Paloma recipe for the magazine I write for, so I googled it and started creating a recipe to my likings.
Um......DELICIOUS!
This is my husband and mines new favorite cocktail! When we're up at the lake house we seem to drink it ALL the time!
Speaking of the lake.....where we are in California we need rain to fill up our lakes.
Like REALLY BAD!
We drive by another lake on our way up to our lake house and there are now islands and land where there used to be a LOT of feet of water.
It's so sad. This summer will not be a bit boating summer for sure unless we get A TON of rain.
Which I don't see happening. Which is a bummer. So extra pool time is how we will be spending our summer time up at the lake this year. Fingers crossed that this winter brings all of the rain that we need!
OK, back to the cocktail!
In celebration of Cinco De Mayo, I decided to share my recipe with you all so that you too can enjoy the deliciousness that is, The Paloma!
This is such a simple cocktail to make. First add your tequila.
Next add the grapefruit juice.
Paloma
Ingredients
- 2 ounces clear tequila
- 2 ounces grapefruit juice
- 1 ounce grapefruit soda
- 1/2 ounce lime juice
- 1/2 ounce simple syrup
Instructions
- Fill a cocktail glass with ice.
- Pour in all of the ingredients above.
- Stir cocktail well to mix all ingredients.
There you have it. The Paloma. I hope you enjoy this cocktail as much as my husband and I do!