Irish Delight

I created another cocktail for St. Patty's day today and I call it Irish Delight.  


Towards the end of last year (still can't believe March is half over) I noticed all of these different flavors that Bailey's was coming out with.  


I had purchased the Vanilla Cinnamon flavor and have only made one cocktail with it so far, Beauty And The Beast.  Today was my time to make another one.

I decided to pull out my bottle of Jamesons Whiskey and mix it up with the Baileys and see what I got.  Apparently I got an Irish Delight.......since that's what I named it.  


Not being a whiskey girl, I must admit this cocktail is pretty good.  


I do definitely taste the whiskey in it, but since this is a whiskey cocktail....I think you should.  The vanilla cinnamon flavoring in the Baileys adds a nice twist to this cocktail as well.  All in all, I like it and I think if you like the ingredients--you'll like it too!

This year for St. Patrick's Day we are having my folks over for dinner.  


Every year we go to my parents house and my mom boils up a corned beef, but this year I am going to cook mine in the slow cooker.  I have tried my friend Stephanie's recipe for her Dijon Corned Beef.  My family all likes it and I just know the folks will like it as well.  I am also making one of her scalloped potato recipes, but in the oven.  


YUM!!  I can't wait just thinking about it!  


Do you have any plans for the day?  What are they?  What will you be eating and drinking?

Here is a photo of the end result:

Here is a photo of the ingredients:

Here in my recipe for an Irish Delight:

• 1 ounce of Irish Whiskey
• 1 1/2 ounces Baileys Vanilla Cinnamon Irish Cream

Fill a short cocktail glass up with ice.  Dump that ice into a shaker and pour in the two ingredients above.  Shake lightly to mix it up, but not too hard to crush the ice.  Dump everything back into your glass.

Here's to a good whiskey cocktail!

Cheers!!

The Cocktail Lady